I am by no means a cook, in fact, I’m an awful cook. However, this year I was determined to make my own Gingerbread House, it’s something I’ve always wanted to do and this year I put it on my Christmas Bucket list and I succeeded! Check it out…it was actually easier than I expected.
I did add a little too much syrup to the mix which made it very wet and difficult to handle. My top tip for you would be to roll it on parchment and cut the template out, then cut around your gingerbread using the parchment to put it on the tray so you don’t have to move it from the parchment at all.
You can read the full instructions on how to bake your own Gingerbread House here.
What do you think of the finished product? Have you ever made a Gingerbread house?
You can find all my blogmas posts here.